CompositionPoultry protein*¹ (16.5%); Maize; Fodder oat flour; Fish meal from sea fish (8%); Poultry fat; Pea flour; Maize middlings; Bean flour (Vicia faba); Dried beet pulp*²; Gelatine*³ (2.5%); Kibbled carob*¹ (2.5%); Brewers’ yeast, inactivated*¹ (2.5%); Salmon oil (2%); Dicalcium phosphate; Linseed (1.1%); Poultry liver*³; Sodium chloride; Potassium chloride; Herbs*¹ (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%); Yucca schidigera *¹dried *²desugared *³hydrolysed
Analytical constituentsProtein 25%; Fat content 15%; Crude ash 7.5%; Crude fibre 2.8%; Moisture 10%; Calcium 1.3%; Phosphorus 1%; Sodium 0.3%
Additives per kg
Nutritional additives
Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Taurine 500 mg; Copper (as copper(II) sulphate pentahydrate) 12.5 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg
Technological additives
Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg