CompositionPoultry protein*¹ (16%); Maize; Fodder oat flour; Pea flour; Fish meal from sea fish (8%); Maize middlings; Poultry fat; Dried beet pulp*²; Bean flour (Vicia faba); Brewers’ yeast, inactivated*¹ (2.5%); Kibbled carob*¹; Salmon oil (1.5%); Poultry liver*³; Dicalcium phosphate; Linseed (1.1%); Sodium chloride; Potassium chloride; Herbs*¹ (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%); Yucca schidigera (0.025%) *¹dried *²desugared *³hydrolysed
Analytical constituentsProtein 24%; Fat content 12%; Crude ash 7.5%; Crude fibre 3.2%; Moisture 10%; Calcium 1.3%; Phosphorus 1%; Sodium 0.3%
Additives per kg
Nutritional additives
Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Taurine 500 mg; Copper (as copper(II) sulphate pentahydrate) 12.5 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg
Technological additives
Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg